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Tri-Color Couscous from Bob's Red Mill is a vibrant and versatile addition to your culinary repertoire. Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. The couscous is made by rolling wheat flour into tiny balls, some of which are colored with paprika or spinach, and then toasting them. This process gives the couscous a distinctive nutty flavor and texture.
With just 10 minutes of preparation time, Tri-Color Couscous can be easily incorporated into a variety of dishes. It can be used as an alternative to pasta or rice, tossed with vegetables, pesto, or pasta sauce, or served as a flavorful bed for meats or stews. The colorful appearance of the couscous also makes it a visually stunning side dish.
This case of four 16-ounce bags (4 lbs. total) of Tri-Color Couscous is vegan, vegetarian, and kosher pareve, making it a versatile and inclusive option for a wide range of dietary needs. Each serving provides 6g of protein, making it a nutritious addition to your meals.
The simple and straightforward ingredient list, featuring just three components, ensures that Tri-Color Couscous is a clean and wholesome choice. Included with the purchase is a recipe, providing inspiration for incorporating this unique product into your cooking repertoire.
Whether you're looking to add an eye-catching alternative to pasta or rice, or simply seeking a quick and flavorful addition to your meals, Bob's Red Mill Tri-Color Couscous is a delightful and convenient option. Discover the endless possibilities of this versatile and nutritious product today.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 9.5 x 4 x 8 inches; 1 Pounds | ||||
item_model_number | 1939C164 | ||||
manufacturer | Bob's Red Mill | ||||
best_sellers_rank | #74,871 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #36 in Dried Couscous | ||||
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