Rivoire & Carret - Couscous Medium (Pack of 4), 17.6 oz x 4

Couscous is a quick and versatile grain that makes for a delicious and easy-to-prepare side dish. To prepare couscous for 3-4 servings, you will need 1-1/4 cups of couscous.

First, in a large saucepan, bring 1 cup of water to a rolling boil. Once the water is boiling, add a dash of salt and a teaspoon of oil.

Next, remove the saucepan from heat and gently sprinkle the 1-1/4 cups of couscous into the water, stirring as you add it. Cover the saucepan and let the couscous stand for 2 minutes, during which time the water will be fully absorbed.

After 2 minutes, add 2 or 3 dabs of butter or margarine to the couscous. Return the saucepan to low heat and cook for an additional 3 minutes, stirring with a fork to separate the grains.

Once the couscous is ready, remove it from heat and it is now ready to serve. Store any leftover couscous in a cool, dry place.

The couscous used in this recipe is a premium quality product made from 100% durum wheat semolina. It is pre-cooked with steam, requiring only a 5-minute cooking time. This couscous is a product of France and is sold in a pack of 4, 17-ounce packages, for a total of 68 ounces.

Couscous is a versatile grain that can be used in a variety of dishes, from salads to main courses. Its quick cooking time and light, fluffy texture make it an excellent option for busy weeknights or when you need a simple yet delicious side dish.

Whether you're serving couscous as a base for roasted vegetables, mixing it into a hearty stew, or enjoying it on its own, this premium quality couscous from France is sure to satisfy. With its pure durum wheat semolina composition and pre-cooked preparation, you can enjoy perfectly cooked couscous in just minutes.

So next time you're in the mood for a quick and easy side dish, remember the convenience and flavor of couscous. Follow these simple instructions, and you'll have a delightful couscous dish ready to enjoy in no time.

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