Small, fluffy, and tasty Semolina Wheat Pasta of North African origin.
Instructions: Combine 1 1/2 cups of water, 1 tablespoon of Osem Consomme (if desired), and 2 tablespoons of olive oil in a medium saucepan. Heat mixture until boiling. Pour in bag of couscous (1 1/2 cups). Turn off heat, mix thoroughly, and cover saucepan. Allow to sit for 5 minutes.