Small, fluffy, and tasty Semolina Wheat Pasta of North African origin.
Directions: In a medium saucepan bring 1 1/2 cups of water, 1 tablespoon of Osem Consomme (optional) and 2 tablespoons of olive oil to a boil. Add contents of bag (1 1/2 cups of couscous). Remove from heat, stir well, and cover saucepan. Let stand for 5 minutes.
Product of Israel. Pack of 3.
100% organic, cholesterol-free, low in sodium, zero saturated fats.